Zappho - Zucchini
This highly productive, bushy variety produces beautiful, round, bright-green zucchini with firm, flavorful flesh. They can be harvested when young, making them ideal for stuffed zucchini recipes, or when mature, for several months' cellaring.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of 1 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
May, June, July, August, September, October
in the ground
sunny
medium
humus
rich, furniture, heavy
Cucurbita pepo
mid-season
12 seeds
Green
bushy
Very rich in minerals and fiber, zucchini offers a good balance between sodium and potassium, and has depurative, diuretic, laxative, nutritive and refreshing properties. It is also a source of vitamin B9 - useful for cell renewal - and vitamin C, known for its positive impact on the immune and nervous systems. It also contains antioxidants, essential for protecting the body's cells from free radicals.