Radish
Tomatoes
Aussie - Red Mid-season Tomato
Ref : P6041
- Solanum lycopersicum
Bag of 35 seeds
This vigorous, disease-resistant variety produces an abundance of large, fleshy, ribbed "beef-flesh" fruits. Their pinkish flesh reveals a rich, sweet and slightly acidic flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 500 to 1000 g
35 seeds
ribbed
fleshy
indeterminate
Red
From 180 to 220 cm
From 5 to 15 cm
regular
Australia
Inconnue
This ancient variety originated in Australia.
