Turnips
Soya beans
Aoyu - Soya bean
Ref : G0855
- Glycine max
Bag of 50 seeds
This 40 cm-high heirloom variety produces an abundance of pods containing delicious green seeds. They are eaten whole, like snow peas.
In Japan, the seeds are traditionally eaten unripe, simply after a brief boiling.
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in the ground, online
Sow directly into the ground, 8 cm apart, 1 to 2 cm deep, in rows 50 cm apart. Till the plants 3 weeks after emergence. In mild climates, you can sow as early as March. You can soak the seeds to facilitate germination.
April, May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
reheated, rich, drained
Glycine max
mid-season
50 seeds
elongated
tender
Green
From 30 to 50 cm
From 3 to 8 cm
Japan
This ancient variety was revived by Robert Lobitz of Minnesota. Originally from Japan, it was collected in Hokkaido in January 1930.
Robert Lobitz
