Quinoas
Pepo squash
White and Green Patty Pan - Pepo squash
Ref : P2110
- Cucurbita pepo
Bag of 12 seeds
This ancient variety produces green and white variegated fruit in the shape of a slightly domed star. When young, their raw flesh is firm and thick, with an artichoke-like flavor. When ripe, they can be stuffed.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a minimum distance of 1.5 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
June, July, August, September, October, November
in the ground
sunny
fort
humus
drained, rich
Cucurbita pepo
mid-season
From 500 to 1000 g
12 seeds
flat
mealy
Green, White
edible
From 150 to 400 cm
From 10 to 15 cm
semi-hot
United States
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This old American variety is cited in Vilmorin-Andrieux's "Les Plantes Potagères" of 1883.
