Neckargold - Rowing Common bean
This vigorous, hardy variety produces an abundance of butter-yellow, rounded pods up to 25 cm long. They are tender, fleshy and contain white seeds.
This variety can be eaten fresh or dry, with harvesting staggered until frost.
These products may also be of interest to you
in the ground
Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
For staking, place oars about 2 m apart before the beans emit their long, voluble stalks. Water regularly in case of drought to keep the pods tender. They can be harvested when they are 12 to 15 cm long, before becoming fibrous.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
80 grams
elongated
tender
mangetout
Yellow
From 200 to 300 cm
From 20 to 25 cm
rowing