
Sabre - Common bean
The saber bean, 2 to 3 m high, produces impressive flat, saber-shaped pods up to 50 cm long. Fleshy and low in fiber, they offer excellent flavor and are eaten like green beans.
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Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. After emergence, seedlings can be planted as early as April in mild climates.
For staking, place oars about 2 m apart before the beans emit their long, voluble stalks. Water regularly in case of drought to keep the pods tender. They can be harvested when they are 12 to 15 cm long, before becoming fibrous.
May, June, July
July, August, September, October
in the ground, in the greenhouse
sunny
fort
all floor types
reheated, rich, drained
Canavalia gladiata
55 grams
mangetout
Green
300 cm
50 cm
rowing