Corn
Pepo squash
Bennings Green Patty Pan - Pepo squash
Ref : P2111
- Cucurbita pepo
Bag of 12 seeds
This variety produces up to 15 attractive, star-shaped, greenish-white fruits with thick, firm flesh. The young fruits, 5 cm in diameter, can be eaten raw or cooked, and have an artichoke-like flavor.
These products may also be of interest to you
in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of 1 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
June, July, August, September, October, November
in the ground
sunny
fort
humus
drained, rich
Cucurbita pepo
From 500 to 1000 g
12 seeds
flat
thick
White
edible
From 20 to 25 cm
bushy
United States
"Semences de Kokopelli" by Dominique Guillet
