Corn
Pepo squash
Spaghetti Squash - Pepo squash
Ref : P2115
- Cucurbita pepo
Bag of 12 seeds
This old variety offers 2 to 5 fruits, white then amber when ripe, weighing 1 to 3 kg. Their low-calorie, orange-yellow flesh breaks down into spaghetti-like strands when cooked. They keep for 6 to 12 months.
This variety grows very vigorously.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
June, July, August, September, October, November
in the ground
sunny
fort
humus
drained, rich
Cucurbita pepo
early
From 1000 to 3000 g
12 seeds
elongated
fibrous
Orange, Yellow
edible
From 150 to 400 cm
From 25 to 30 cm
runner
China
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originates from Manchuria in China.
