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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Pepo squash - Styrian Hulless
Pepo squash - Styrian Hulless
Pepo squash - Styrian Hulless
Pepo squash - Styrian Hulless Pepo squash - Styrian Hulless Pepo squash - Styrian Hulless
Pepo squash

Styrian Hulless - Pepo squash

Ref : P2126 - Cucurbita pepo
Bag of 12 seeds

This variety produces 2 to 6 fruits weighing 10 kg. Their seeds, also known as "naked seeds", are high in protein and rich in nutrients. They can be eaten dry, plain or roasted, and yield a high-quality oil. The flesh is generally not eaten.

The fruit can be kept for 2 to 5 months.

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in the ground, in bucket

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.

March, April, May

April, May, June

June, July, August, September, October, November

in the ground

sunny

fort

humus

drained, rich

Cucurbita pepo

mid-season

From 6000 to 10000 g

12 seeds

round

fine

Dark green

edible

From 150 to 400 cm

From 40 to 60 cm

runner

Austria

Inconnue

"Semences de Kokopelli" by Dominique Guillet

This ancient variety was developed in Styria, a region of Austria.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic