Basil and Tulsis
Pepo squash
Styrian Hulless - Pepo squash
Ref : P2126
- Cucurbita pepo
Bag of 12 seeds
This variety produces 2 to 6 fruits weighing 10 kg. Their seeds, also known as "naked seeds", are high in protein and rich in nutrients. They can be eaten dry, plain or roasted, and yield a high-quality oil. The flesh is generally not eaten.
The fruit can be kept for 2 to 5 months.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
June, July, August, September, October, November
in the ground
sunny
fort
humus
drained, rich
Cucurbita pepo
mid-season
From 6000 to 10000 g
12 seeds
round
fine
Dark green
edible
From 150 to 400 cm
From 40 to 60 cm
runner
Austria
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety was developed in Styria, a region of Austria.
