Lebanese White Bush - Zucchini
This very old variety offers compact plants with an abundance of beautiful, fairly short, stubby, white to pale green fruit. Their creamy-yellow flesh reveals a sweet flavor that is much appreciated.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of 1 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
May, June, July, August, September, October
in the ground, in the greenhouse
sunny
medium
humus
rich, furniture, heavy
Cucurbita pepo
early
From 2000 to 2200 g
12 seeds
oval
edible
From 25 to 30 cm
bushy
Lebanon
Inconnue
Very old variety from Lebanon.
Very rich in minerals and fiber, zucchini offers a good balance between sodium and potassium, and has depurative, diuretic, laxative, nutritive and refreshing properties. It is also a source of vitamin B9 - useful for cell renewal - and vitamin C, known for its positive impact on the immune and nervous systems. It also contains antioxidants, essential for protecting the body's cells from free radicals.