Flamed Yellow - Orange Mid-season Tomato
This old French variety, not very susceptible to disease, produces clusters of 8 to 12 apricot-sized orange fruits weighing 40 to 60 g. Their juicy, marbled orange flesh reveals a unique, intense, spicy flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
35 seeds
round
farm
indeterminate
Orange
regular
France
Inconnue
This old variety from Norbert Perreira in France was marketed by the Tomato Growers Supply Company in 1997.
Norbert Perreira