
German Red Strawberry - Tomato
This variety is adapted to difficult growing conditions and produces an abundance of "beef-flesh" type fruit, red with a green collar. They offer dense, sweet-tasting flesh.
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Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Solanum lycopersicum
From 200 to 300 g
35 seeds
200 cm
From 6 to 8 cm
Germany
Inconnue
This old variety originated in Germany. It was introduced to the United States by Carolyn J. Male.
Carolyn J. Male