Mescluns Kokopelli
A veritable festival of color and fragrance, mesclun is made up of numerous species (lettuces, arugula, purslane, spinach, sweet and strong mustards, basil, watercress, amaranth, arrowroot, lamb's-quarters, cabbage...) and offers a gustatory voyage between sweet and spicy flavors. Whether broadcast or sown in furrows, they'll fit in perfectly with your vegetable garden.