
Mesclun Kokopelli Spring and summer Sweet
Dive into a whirlwind of colors and flavors with this sweetly flavored mix of leaves and create any assortment to brighten up your spring and summer salads.
- Buttercrunch Lettuce
- Lettuce "Lednicky
- Lettuce "Integrata Red
- Lettuce "Radichetta/Cressonnette du Maroc
- Lettuce "Dorée de Printemps
- Japanese mustard "Vivid Pak Choi
- Purslane "Golden
- Arroche "Mauve
- Amaranth "Hopi Red Dye
- Horned Tetragon
- Spinach-strawberry head
- Spinach "Matador/Viking
- Claytone de Cuba - Winter Purslane
- Chinese cabbage "Dwarf Pak Choy / Shanghai Pak Choy
Sow densely, directly in place, in rows 30 cm apart. Water regularly.
Harvest as needed, when plants have 3 to 5 leaves. Plants can be left to grow for later harvests. In this case, thin to at least 30 cm.
6 grams