Cucumbers
Lettuces
Pinot - To cut Lettuce
Ref : P3511
- Lactuca sativa
Bag of 1 gram
This bremia-resistant variety produces very wavy, deep-red leaves. They have a crisp texture.
It was bred by Frank Morton in Oregon from "Merlot" and "Lollo di vino".
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in the ground, in bucket
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.
The variety is not very sensitive to Bremia lactucae, the lettuce mildew.
February, March, August, September
April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
1 gram
crunchy
to cut
Red
curly
United States
Frank Morton
