Parsnips
Tomatoes
Absinthe - Green Mid-season Tomato
Ref : P6324
- Solanum lycopersicum
Bag of 35 seeds
This variety offers magnificent marbled green fruits, tinged with pink when ripe, of the "beef-flesh" type, weighing 300 to 450 g. Their dense, absinthe-green flesh reveals excellent flavor.
Selected by Alan Bishop, it is a cross between the "Emeraude", "Aunt Ruby's German Green" and "Brandywine" varieties.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump to the ground at a minimum distance of 50 cm, burying the stem up to the first leaves.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 300 to 450 g
35 seeds
flat
fleshy
indeterminate
Green
120 cm
regular
United States
2005
This is a new variety bred by Alan Bishop in Indiana, around 2005. It was obtained from a cross between the varieties "Emeraude", "Aunt Ruby's German Green" and "Brandywine".
Alan Bishop
