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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Agastaches - Anis Hyssop
Agastaches - Anis Hyssop
Agastaches - Anis Hyssop Agastaches - Anis Hyssop
Agastaches

Anis Hyssop - Agastach

Ref : A0101 - Agastache foeniculum
Bag of 200 seeds

This perennial species has violet-blue flowers grouped in large, dense terminal spikes. The licorice-scented leaves are used to make desserts and herbal teas, or as a condiment in salads and other dishes.

This species adapts to a wide range of growing conditions. The name Agastache comes from the Greek aga, meaning "abundance", and stachys, meaning "ear".

Find out more on the Kokopelli blog: "Agastaches to treat malaria, depression, cancer, hepatitis...".

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The 22 species of the Agastache genus contain mainly terpenoids and phenylpropanoids. It is a medicinal plant used by many Native American peoples (Cheyenne, Cree, Chippewa, Dakota, Omaha, Ponca) for colds, fevers, heart problems, etc. Some served it as a hot drink with meals. Some Amerindian peoples served it as a hot drink with meals. The Chippewa people used it as a protective plant in their rituals. The essential oil of Agastache foeniculum is an extremely effective natural insecticide (for example, against red flour beetle, grain beetle, flour moth, dried fruit moth...).

in bucket

Sow on the surface, in pots or trays, under a well-lit shelter. Press lightly and keep moist. Germination takes a long time, requiring a period of 1 to 3 weeks at a temperature of around 20°C. Re-pot seedlings at the 2 to 4-leaf stage in individual cups. Transplant seedlings in the open ground after the last frosts, 30 cm apart in all directions.

Stake when the variety reaches 30 cm in height.

March, April, May

June, July, August, September

in the ground, in pot

sunny, semi-shade

low

all floor types

fees, light, drained

Agastache foeniculum

mid-season

200 seeds

Violet

fragrance, edible

From 100 to 120 cm

pointed

North America

The 22 species of the Agastache genus contain mainly terpenoids and phenylpropanoids. It is a medicinal plant used by many Native American peoples (Cheyenne, Cree, Chippewa, Dakota, Omaha, Ponca) for colds, fevers, heart problems, etc. Some served it as a hot drink with meals. Some Amerindian peoples served it as a hot drink with meals. The Chippewa people used it as a protective plant in their rituals. The essential oil of Agastache foeniculum is an extremely effective natural insecticide (for example, against red flour beetle, grain beetle, flour moth, dried fruit moth...).

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic