Aunt Ruby's German Green - Green Late Tomato
This vigorous variety produces the largest "beef-flesh" fruits of all green tomatoes. They are light green in color, slightly tinged with yellow-pink, weigh from 200 to 400 g and have a tendency to burst.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 200 to 400 g
35 seeds
flat
farm
indeterminate
Green
regular
Germany
This family variety, originally from Germany, was handed down from Ruby Arnold of Greeneville, Tennessee.