Black Pear - Black Mid-season Tomato
This highly productive variety produces an abundance of dark-red, pear-shaped fruits weighing 120-150 g. Their dense, juicy flesh is very dark reddish-brown, with a sweet, rich flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 120 to 150 g
35 seeds
pear
farm
indeterminate
Black
potato
Moldova
This variety was introduced commercially by Glenn Drowns of Sand Hill Preservation Seeds, who received it from Moldavia via Suzanne Ashworth.
Glenn Drowns from Sand Hill Preservation Seeds