Echinacea
Maxima squash
Australian Butter - Maxima squash
Ref : P2232
- Cucurbita maxima
Bag of 12 seeds
This old Australian variety produces large, flattened, ribbed fruits with light orange skin. Their firm, fragrant orange flesh, with a very small seed cavity, offers a flavor much appreciated in soups.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
humus
rich, heavy, furniture
Cucurbita maxima
mid-season
From 5000 to 8000 g
12 seeds
flattened and ribbed
farm
Orange
edible
From 150 to 400 cm
From 30 to 40 cm
runner
Australia
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Australia.
