Potimarron Red Kuri - Maxima squash
This variety produces small, top-shaped, brick-red fruits weighing up to 2 kg. Their sweet orange flesh has the characteristic chestnut flavor of a pumpkin.
The fruit keeps for 4 to 8 months, depending on storage conditions.
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Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
Cucurbita maxima
From 1500 to 2000 g
12 seeds
From 150 to 400 cm
From 20 to 30 cm
Japan