Carrots
Tomatoes
Black Zebra - Black Mid-season Tomato
Ref : P7443
- Solanum lycopersicum
Bag of 35 seeds
This variety produces beautiful, round, red-brown fruit with green and black stripes. Eaten when fully ripe, the juicy flesh delivers all the power of its rich, spicy flavor.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 50 to 150 g
35 seeds
round
juicy
indeterminate
Black
From 150 to 180 cm
From 6 to 10 cm
regular
United States
This variety is relatively recent. Developed by Jeff Dawson, it undoubtedly comes from the gene pool introduced in the 1980s by Tom Wagner of Tater Mater Seeds under the name "Brown Derby Mix". Another lineage is "Brown Flesh".
