Blanche du Dauphiné - Maxima squash
This ancient variety, originally from the Dauphiné region, produces very large white fruit that can reach over 40 kg. Their pinkish-white to yellowish-white flesh has a mild flavor and is of good quality.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
humus
rich, heavy, furniture
Cucurbita maxima
mid-season
From 15000 to 40000 g
12 seeds
50 cm
round
farm
White
edible
From 150 to 400 cm
From 30 to 50 cm
runner
France
Inconnue
This ancient variety originated in the Dauphiné region of France.