Blonde Maraichère - Romaine Lettuce
This very old French variety, slow to bolt, produces a tall, elongated rosette with delicious, crunchy, blond-green leaves.
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in bucket, in the ground
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
March, April
April, May, June, July, August, September
May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
From 140 to 160 g
1 gram
crunchy
romaine
Green
round
France
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This very old variety, originally from France, is described in Vilmorin-Andrieux's 1885 book "Les Plantes Potagères". It was described in England before 1841. It is also known as "Prince of Walles" and "White Paris".