Blue Beech - Red Mid-season Tomato
This variety, well adapted to cool climates, produces beautiful, elongated "Andean horn" fruits with a sweet, rich flavor. Highly appreciated for preserves and sauces, their dense flesh contains few seeds.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 180 to 300 g
35 seeds
elongated
farm
indeterminate
Red
From 150 to 200 cm
From 6 to 8 cm
regular
Italy
1945
This variety, originally from Italy, was passed on to Fedco Seeds by Annette Smith of Blue Beech Farm in Danby, Vermont, around 1945.
Fedco Seeds