Brandywine Sudduth's Strain - Pink Mid-season Tomato
This variety offers rounded, slightly flattened "beef-flesh" fruits weighing up to 1 kg. They are sensitive to bursting. Their fragrance is intense and their flavor highly appreciated.
This variety can reach 3 m in height, and its abundant potato-like foliage is very hardy.
It is not suited to very hot regions or cool seasons.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 600 to 1000 g
35 seeds
flat
fleshy
indeterminate
Pink
From 250 to 300 cm
potato
United States
This variety is a selection and development of Pink Brandywine. Ben Quisenberry received it in 1980 from Doris Sudduth Hill, whose family had kept it for over 100 years. It could be the original "Brandywine" strain introduced by Johnson and Stokes in 1889.