Brussels sprouts
Lettuces
Bronze Mignonnette - To cut Lettuce
Ref : P4127
- Lactuca sativa
Bag of 1 gram
This old-fashioned variety has a rosette of very loose, crunchy, embossed green and bronze leaves with a delicious flavor. It is adapted to very hot climates and is slow to bolt.
The peripheral leaves are cut off, one by one, as needed. New ones develop after successive harvests.
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in the ground, in bucket
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, August, September
April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
1 gram
crunchy
to cut
Bronze green
embossed
United States
1898
It was introduced in the United States in 1898.
