Oka du Québec - Melon
This old variety produces fruits weighing 2 to 4 kg, with ochre-colored skin and an embroidered appearance. Their thick, orange flesh is very flavorful and fragrant.
Selected by the Cistercian monks of Oka around 1912, it is the result of a cross between the "Banana" and "Melon de Montréal" varieties.
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in the ground, in bucket
Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
March, April, May
April, May
July, August, September, October
in the ground, in the greenhouse
sunny
fort
limestone, humus
reheated, rich, drained, light
Cucumis melo
early
From 2000 to 4000 g
25 seeds
round
thick
Ochre
From 20 to 30 cm
runner
Quebec
1912
Breck & Son
It was selected by the Cistercian monks of Oka around 1912. It is the result of a cross between two varieties: "Banana" and "Melon de Montréal". The American seed company Breck & Son of Boston offered the first seeds to farmers in 1924.
the Cistercian Monks of Oka