
Trifecta - Melon
This variety, which is highly resistant to mildew, produces many smooth, slightly serrated fruits with yellow-ochre skin that keep well. Their dark orange flesh is firm yet soft, with a mild, sweet flavor.
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Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
Cucumis melo
From 1000 to 2500 g
25 seeds
From 15 to 20 cm
United States
This variety was bred in the United States by Edmund Frost and Michaël Mazourek with the aim of combining 3 exceptional characteristics: a fruit with high taste quality, high productivity and strong disease resistance.