Radish
Moschata squash
Butternut Brûlée - Moschata squash
Ref : L0451
- Cucurbita moschata
Bag of 12 seeds
This variety offers tiny butternut-like fruits, about 15 cm long and weighing 500 g. Their green skin turns ochre when ripe, and their fine, yellow-orange flesh has a rich, nutty flavor. Earlier than Honey Nut, it also keeps better.
This variety, perfect for getting started with moschata squash, is very productive and hardy!
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in the ground, in bucket
Sow in pots at 18-20°C, 2 to 3 weeks before planting. Transplant with the root ball into the ground, after the last frosts, at a minimum distance of 2 m in all directions. To sow directly in the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
very early
From 300 to 400 g
12 seeds
bottle
farm
Ochre
edible
From 150 to 400 cm
From 10 to 13 cm
runner
United States
This variety was developed by Michael Mazourek of the Plant Breeding Institute at Cornell University, USA.
