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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Moschata squash - Butternut Brûlée
Moschata squash - Butternut Brûlée
Moschata squash - Butternut Brûlée Moschata squash - Butternut Brûlée
Moschata squash

Butternut Brûlée - Moschata squash

Ref : L0451 - Cucurbita moschata
Bag of 12 seeds

This variety offers tiny butternut-like fruits, about 15 cm long and weighing 500 g. Their green skin turns ochre when ripe, and their fine, yellow-orange flesh has a rich, nutty flavor. Earlier than Honey Nut, it also keeps better.

This variety, perfect for getting started with moschata squash, is very productive and hardy!

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in the ground, in bucket

Sow in pots at 18-20°C, 2 to 3 weeks before planting. Transplant with the root ball into the ground, after the last frosts, at a minimum distance of 2 m in all directions. To sow directly in the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.

March, April, May

April, May, June

July, August, September, October, November

in the ground

sunny

fort

all floor types

rich, furniture, fees, reheated, wet

Cucurbita moschata

very early

From 300 to 400 g

12 seeds

bottle

farm

Ochre

edible

From 150 to 400 cm

From 10 to 13 cm

runner

United States

This variety was developed by Michael Mazourek of the Plant Breeding Institute at Cornell University, USA.

Companion plants

Greek

Bag of 200 seeds
Basil and Tulsis
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic