Common beans
Moschata squash
Butternut Honey Nut - Moschata squash
Ref : P2399
- Cucurbita moschata
Bag of 12 seeds
This mildew-resistant variety produces small, butternut-like fruits weighing from 500 g to 1 kg. Their green skin turns ochre when ripe, and their very fine orange-yellow flesh has a nutty flavor.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 300 to 500 g
12 seeds
bottle
farm
Ochre
edible
From 150 to 400 cm
From 10 to 15 cm
runner
United States
This variety was selected by the Vegetable Breeding Institute at Cornell University in New York State.
the Vegetable Breeding Institute at Cornell University
