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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Moschata squash - Yokohama
Moschata squash - Yokohama
Moschata squash - Yokohama Moschata squash - Yokohama
Moschata squash

Yokohama - Moschata squash

Ref : P2306 - Cucurbita moschata
Bag of 12 seeds

This magnificent old variety produces beautiful, flattened, strongly ribbed fruits weighing 3 to 4 kg, blue-gray in color, turning ochre when ripe. Their dry flesh has a fine texture and sweet flavor.

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in the ground, in bucket

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.

March, April, May

April, May, June

July, August, September, October, November

in the ground

sunny

fort

all floor types

rich, furniture, fees, reheated, wet

Cucurbita moschata

late

From 3000 to 4000 g

12 seeds

flattened and ribbed

dryer

Blue, Grey

edible

From 150 to 400 cm

From 30 to 50 cm

runner

Japan

"Vilmorin-Andrieux "Les Plantes Potagères

It was introduced to the United States by James Hogg, of Yorkville, from seeds sent by his brother Thomas Hogg from Japan. It is described in Vilmorin-Andrieux's 1891 book "Les Plantes Potagères".

James Hogg,

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic