Corn
Moschata squash
Yokohama - Moschata squash
Ref : P2306
- Cucurbita moschata
Bag of 12 seeds
This magnificent old variety produces beautiful, flattened, strongly ribbed fruits weighing 3 to 4 kg, blue-gray in color, turning ochre when ripe. Their dry flesh has a fine texture and sweet flavor.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 3000 to 4000 g
12 seeds
flattened and ribbed
dryer
Blue, Grey
edible
From 150 to 400 cm
From 30 to 50 cm
runner
Japan
"Vilmorin-Andrieux "Les Plantes Potagères
It was introduced to the United States by James Hogg, of Yorkville, from seeds sent by his brother Thomas Hogg from Japan. It is described in Vilmorin-Andrieux's 1891 book "Les Plantes Potagères".
James Hogg,
