Radish
Moschata squash
Musquée du Maroc - Moschata squash
Ref : P2301
- Cucurbita moschata
Bag of 12 seeds
This very runny variety needs a lot of heat to develop well. It produces fruits weighing 3 to 5 kg, dark green then ochre when ripe, covering themselves with warts when the temperature is high enough. Their firm, sweet flesh has a nutty flavor.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 2500 to 5000 g
12 seeds
flattened and ribbed
farm
Ochre
edible
From 150 to 400 cm
From 20 to 30 cm
runner
Morocco
Inconnue
This ancient variety originated in Morocco.
