Butternut Nutterbutter - Moschata squash
This butternut variety, selected for its earliness and resistance to mildew, produces fruits around 17 cm long and weighing 1 to 1.8 kg, with a delicious nutty flavor.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
This variety is not very sensitive to mildew.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
very early
From 1000 to 1800 g
12 seeds
bottle
farm
Ochre
edible
From 150 to 400 cm
From 15 to 17 cm
runner
United States
This variety was selected for its earliness by High Mowing in Vermont, with the help of Jodi-Lew Smith.
the High Mowing seed company