Cucumber
Common Bean
Rose d'Eyragues - Common Bean
Ref : P3225
- Phaseolus vulgaris
Bag of 40 grams
This very old variety from the south of France produces beige and pinkish-purple seeds. They can be eaten semi-dry or dry, and offer a chestnut-like flavor much appreciated in pistou soup.
The color of the beans darkens with storage.
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Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant out 3 weeks after emergence. In mild-climate regions, sow as early as April.
To consume semi-dry beans, harvest the pods as they begin to dry; to consume dry beans, wait until they are completely dry.
Phaseolus vulgaris
40 grams
From 30 to 50 cm
From 5 to 10 cm
France
Inconnue
This ancient variety originated in Provence, France.
