Blonde de Berlaimont - Lettuce
This old French variety is very hardy and produces a large apple surrounded by slightly wavy green leaves colored brown, offering a crunchy texture and mild flavor.
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Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. You can also sow lightly, directly in the field, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.
Lactuca sativa
From 120 to 180 g
1 gram
France
Inconnue
This ancient variety originated in France.