Amphora - Gourd
This variety produces green fruit speckled with white, rounded and with a narrower neck reminiscent of an amphora.
The gourds can be dried in a dry, well-ventilated place, and can be painted, carved or made into a variety of objects.
These products may also be of interest to you
in the ground, in bucket
Sow in pots at a temperature between 18 and 20°C, 2 to 3 weeks before planting. Transplant with the root ball into the ground, after the last frosts, at a minimum distance of 2 m in all directions. Sowing directly into the ground is possible in mild climates, in May. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.
March, April, May
August, September, October, November
in the ground, in the greenhouse
sunny
medium
all floor types
drained, rich, fees
Lagenaria siceraria
mid-season
From 2500 to 3500 g
12 seeds
bottle
farm
Green
From 30 to 40 cm
runner
Asia / Africa
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Africa and Asia.
