
Gigantic - Gourd
This variety offers huge, green "Pélerine"-type fruits, 50-60 cm long.
The gourds dry in a dry, ventilated place and can be painted, sculpted or turned into various objects.
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Sow in pots at a temperature between 18 and 20°C, 2 to 3 weeks before planting. Transplant with the root ball into the ground, after the last frosts, at a minimum distance of 2 m in all directions. Sowing directly into the ground is possible in mild climates, in May. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.
This variety is a climber and appreciates vertical support.
Lagenaria siceraria
From 2500 to 3500 g
12 seeds
From 50 to 70 cm
Asia / Africa
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originates from Asia and Africa.