Aonaga Jibai - Cucumber
Known in the southern islands of Japan, Aonaga Jibai produces exceptionally sweet, long, slender cucumbers. This variety stands out for its hardiness and prolificacy, as well as its remarkable resistance to humidity and fungal diseases.
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Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground is possible under the same conditions when the soil is well warmed and outside temperatures no longer fall below 15°C.
March, April, May
May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
drained, reheated
Cucumis sativus
25 seeds
Green
From 20 to 50 cm
Japan