Basil and Tulsis
Moschata squash
Milk Pumpkin - Moschata squash
Ref : P2360
- Cucurbita moschata
Bag of 12 seeds
This variety produces beautiful, round, flattened, slightly ribbed fruits weighing 6 to 7 kg. Their skin, ochre when fully ripe, encloses a soft, pale orange, slightly stringy flesh.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 4 to 5 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a minimum distance of 2 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil has warmed up. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 6000 to 6500 g
12 seeds
ribbed
thick
Ochre
edible
From 150 to 400 cm
From 20 to 30 cm
runner
United States
