Corn
Moschata squash
Dickinson - Moschata squash
Ref : P2353
- Cucurbita moschata
Bag of 12 seeds
This old American variety produces rounded, slightly ribbed fruit, 45 cm long and weighing up to 20 kg. Their ochre skin encloses sweet-tasting orange flesh.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 1500 to 2500 g
12 seeds
ribbed
farm
Ochre
edible
From 150 to 400 cm
From 30 to 50 cm
runner
United States
1958
This ancient variety originated in the USA. It was first mentioned by Northrup King in 1958.
