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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Moschata squash - Tan Cheese
Moschata squash - Tan Cheese
Moschata squash - Tan Cheese Moschata squash - Tan Cheese
Moschata squash

Tan Cheese - Moschata squash

Ref : P2367 - Cucurbita moschata
Bag of 12 seeds

This ancient variety produces round, slightly ribbed fruits weighing 3 to 6 kg. Their skin turns ochre when ripe, and they contain orange-red flesh with a delicious carrot and hazelnut flavor.

The fruit keeps for 4 to 9 months.

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in the ground, in bucket

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.

March, April, May

April, May, June

July, August, September, October, November

in the ground

sunny

fort

all floor types

rich, furniture, fees, reheated, wet

Cucurbita moschata

late

From 4000 to 6000 g

12 seeds

ribbed

farm

Ochre

edible

From 150 to 400 cm

From 30 to 40 cm

runner

United States

1824

This ancient traditional variety originated in the United States and was first mentioned in 1824.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic