Basil and Tulsis
Moschata squash
Tan Cheese - Moschata squash
Ref : P2367
- Cucurbita moschata
Bag of 12 seeds
This ancient variety produces round, slightly ribbed fruits weighing 3 to 6 kg. Their skin turns ochre when ripe, and they contain orange-red flesh with a delicious carrot and hazelnut flavor.
The fruit keeps for 4 to 9 months.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 4000 to 6000 g
12 seeds
ribbed
farm
Ochre
edible
From 150 to 400 cm
From 30 to 40 cm
runner
United States
1824
This ancient traditional variety originated in the United States and was first mentioned in 1824.
