Corn
Moschata squash
Kikuza - Moschata squash
Ref : P2315
- Cucurbita moschata
Bag of 12 seeds
This ancient variety, originally from Japan, offers strongly ribbed, fully ochre fruits weighing up to 2 kg. Their excellent orange-yellow flesh reveals a sweet, fruity, nutty flavor.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
mid-season
From 1500 to 2000 g
12 seeds
18 cm
ribbed
thick
Orange
edible
From 150 to 400 cm
From 15 to 20 cm
runner
Japan
1927
This ancient variety originated in Japan. It was introduced to the United States in 1927 by the Oriental Seed Company of San Francisco under the name "Sweet Kikuza".
Oriental Seed Company
