Pepo squash
Marigold
Calendula officinalis - Marigold
Ref : F1878
- Calendula officinalis
Bag of 2 grams
From spring to autumn, this variety offers a mixture of orange and yellow flowers, single or double, edible, melliferous, tinctorial and with many medicinal virtues.
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Calendula is one of the most famous plants in the pharmacopoeia. It has antiviral, antitumor, anti-inflammatory and antioxidant properties. It is also analgesic and nourishes sensitive skin.
in the ground, in nurseries
Sow in pots or directly in the ground, after the last frosts. Thin out every 10 to 15 cm. Staggered sowing will prolong flowering. September sowings, possible in mild regions, should be protected from frost over winter with a winter veil, for flowering in early spring.
Do not over-wet foliage to avoid powdery mildew. Remove wilted flowers to facilitate re-emergence. Marigolds resow spontaneously.
March, April, May
April, May, June, July
May, June, July, August, September, October, November
in the ground, in pot, in the greenhouse
sunny
medium
all floor types
drained, light
Calendula officinalis
mid-season
2 grams
Mixed Colours
edible
From 20 to 50 cm
Calendula is one of the most famous plants in the pharmacopoeia. It has antiviral, antitumor, anti-inflammatory and antioxidant properties. It is also analgesic and nourishes sensitive skin.
