Caspian Pink - Pink Mid-season Tomato
This very old variety offers numerous pink, "beef-flesh" type fruits, weighing 300 to 400 g. Fleshy, with few seeds, they have a rich flavor comparable to that of Brandywine, but slightly more acidic.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 300 to 400 g
35 seeds
flat
thick
indeterminate
Pink
regular
Caspian Sea
Inconnue
Petoseed Company
This ancient variety originates from the region between the Caspian and Black Seas. It was discovered in Russia by an employee of the Petoseed Company just after the Cold War.