Charleston Belle - Sweet / bell pepper Early Pepper
This compact variety, suitable for pot cultivation, offers a multitude of cubic, green fruits, then red when ripe, 7 to 8 cm wide and long.
It was the first nematode-resistant bell pepper introduced by Southern Exposure Seed Exchange in 1998.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
From 5 to 8 cm
ribbed
thick
Red
sweet / bell pepper
From 40 to 60 cm
From 8 to 10 cm
United States
1998
This variety was developed by the U.S. Department of Agriculture scientists in Charleston, South Carolina. It was introduced by the Southern Exposure Seed Exchange in 1998.
Southern Exposure Seed Exchange