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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Fort Rouge/Tardif Chimayo
Peppers

Chimayo - Fort Late Pepper

Ref : P5202 - Capsicum annuum
Bag of 25 seeds

This variety produces smooth, elongated, curved fruits 10 to 20 cm long. They ripen from green to red and can be eaten fresh when green or dried when fully ripe. Their firm flesh has a sweet flavor.

This legendary variety was developed by Spanish residents of Chimayo, New Mexico.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

late

25 seeds

elongated

farm

Red

fort

From 60 to 100 cm

From 10 to 20 cm

United States

1700

"Semences de Kokopelli" by Dominique Guillet

This legendary variety was developed by the Spanish residents of Chimayo, New Mexico, some 300 years ago. It is used to make "Ristas", the chili pepper braids so famous in the southwestern United States.

Companion plants

Osmin

Bag of 200 seeds
Basil and Tulsis
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic