Clary Sage
This melliferous species, with its violet and white flowers, has highly aromatic bluish-gray foliage that can be eaten fresh or dried for its medicinal virtues, or used to flavor all kinds of culinary preparations.
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in bucket, in the ground
Sow in pots or nursery at 18°C minimum. Cover seeds and keep moist. Transplant after the last frosts, when plants have 4 to 5 leaves, 50 cm apart in all directions. For direct sowing, wait for the soil to warm up. Thin to 50 cm in all directions.
Seed germination can sometimes take a long time.
March, April, May
May, June, July
April, May, June, July, August, September, October
in the ground, in pot
sunny
low
all floor types
drained, sec, light, rich
Salvia sclarea
mid-season
30 seeds
White
fragrance, edible
From 100 to 150 cm
serrated
Eurasia
This species has medicinal properties similar to those of sage officinale. It is mainly used as an essential oil.