Coeur de Velours - Tomato
This variety produces clusters of 2 to 3 "beef-flesh" red fruits, slightly flattened and ribbed, sensitive to bursting in wet weather and very fleshy. They contain few seeds.
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
annual
Solanum lycopersicum
From 90 to 150 g
35 seeds
From 8 to 10 cm