Cuban Black - Black Mid-season Tomato
This variety produces clusters of 2 to 5 "beef-flesh" type fruits, mahogany red with dark brown highlights and ribbed green shoulders. Their flesh is very rich in vitamin C and has a mild flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 150 to 350 g
35 seeds
flattened and ribbed
fleshy
indeterminate
Black
From 6 to 8 cm
regular
Cuba